Utilising emerging perspectives at the global and regional level to frame multisectoral nutrition governance landscape in Kenya by Jacob Korir, Wilna Oldewage-Theron, Gladys Mugambi, Wanjiku N Gichohi-Wainaina

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Aflatoxin Contamination, Exposure among Rural Smallholder Farming Tanzanian Mothers and Associations with Growth among Their Children by Wanjiku N. Gichohi-Wainaina, Martin Kimanya, Yasinta C. Muzanila, Nelson C. Kumwenda, Harry Msere, Mariam Rashidi, Omari Mponda, Patrick Okori

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Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry. by Wanjiku N Gichohi-Wainaina, Toshiko Tanaka, G Wayne Towers, Hans Verhoef, Jacobien Veenemans, Elise F Talsma, Jan Harryvan, Mark V Boekschoten, Edith J Feskens, Alida Melse-Boonstra

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Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.) by Chris O. Ojiewo, Pasupuleti Janila, Pooja Bhatnagar-Mathur, Manish K. Pandey, Haile Desmae, Patrick Okori, James Mwololo, Hakeem Ajeigbe, Esther Njuguna-Mungai, Geoffrey Muricho, Essegbemon Akpo, Wanjiku N. Gichohi-Wainaina, Murali T. Variath, Thankappan Radhakrishnan, Kantilal L. Dobariya, Sandip Kumar Bera, Arulthambi Luke Rathnakumar, Narayana Manivannan, Ragur Pandu Vasanthi, Mallela Venkata Nagesh Kumar, Rajeev K. Varshney

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