Showing 1 - 17 results of 17 for search 'Wanpeng Xi', query time: 0.05s Refine Results
  1. 1
    The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit

    The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit by Wanpeng Xi, Wanpeng Xi, Lina Zhang, Shengyu Liu, Guohua Zhao

    Published 2020-12-01
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  2. 2
    Comparative Analysis of Three Types of Peaches: Identification of the Key Individual Characteristic Flavor Compounds by Integrating Consumers' Acceptability with Flavor Quality

    Comparative Analysis of Three Types of Peaches: Identification of the Key Individual Characteristic Flavor Compounds by Integrating Consumers' Acceptability with Flavor Quality by Wanpeng XI, Qiao ZHENG, Juanfang LU, Junping QUAN

    Published 2017-01-01
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  3. 3
    Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (<i>Citrus sinensis</i> Osbeck)

    Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (<i>Citrus sinensis</i> Osbeck) by Shengyu Liu, Linping Hu, Dong Jiang, Wanpeng Xi

    Published 2019-05-01
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  4. 4
    The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin

    The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin by Wanpeng Xi, Jing Feng, Yu Liu, Shikui Zhang, Guohua Zhao

    Published 2019-07-01
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  5. 5
    Red light-transmittance bagging promotes carotenoid accumulation of grapefruit during ripening

    Red light-transmittance bagging promotes carotenoid accumulation of grapefruit during ripening by Xiulian Huang, Linping Hu, Wenbin Kong, Can Yang, Wanpeng Xi

    Published 2022-04-01
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  6. 6
    Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit

    Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit by Wanhai Zhou, Wenbin Kong, Can Yang, Ruizhang Feng, Wanpeng Xi

    Published 2021-11-01
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  7. 7
    Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (<i>Citrus sinensis</i> (L.) Osbeck)

    Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (<i>Citrus sinensis</i> (L.) Osb... by Linping Hu, Can Yang, Lina Zhang, Jing Feng, Wanpeng Xi

    Published 2019-09-01
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  8. 8
    Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis

    Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis by Lina Zhang, Qiuyun Zhang, Wenhui Li, Shikui Zhang, Wanpeng Xi

    Published 2019-11-01
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  9. 9
    PaPYL9 is involved in the regulation of apricot fruit ripening through ABA signaling pathway

    PaPYL9 is involved in the regulation of apricot fruit ripening through ABA signaling pathway by Mengxiao Jia, Jing Feng, Lina Zhang, Shikui Zhang, Wanpeng Xi

    Published 2022-07-01
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  10. 10
    Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

    Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening by Qiuyun Zhang, Chao Feng, Wenhui Li, Zehui Qu, Ming Zeng, Wanpeng Xi

    Published 2019-01-01
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  11. 11
    Sugar transporters PpSWEET9a and PpSWEET14 synergistically mediate peach sucrose allocation from source leaves to fruit

    Sugar transporters PpSWEET9a and PpSWEET14 synergistically mediate peach sucrose allocation from source leaves to fruit by Min Luo, Mengxiao Jia, Lin Pan, Weifeng Chen, Kun Zhou, Wanpeng Xi

    Published 2024-08-01
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  12. 12
    The Effect of Postharvest Storage Temperatures on Fruit Flavor Constituents in ‘Wushancuili’ Plum

    The Effect of Postharvest Storage Temperatures on Fruit Flavor Constituents in ‘Wushancuili’ Plum by Qinyu Feng, Zhichao Wang, Wei Xiong, Wenbin Kong, Ming Huang, Wanpeng Xi, Kun Zhou

    Published 2024-04-01
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  13. 13
    Optimization of Application Parameters for UAV-Based Liquid Pollination in Pear Orchards: A Yield and Cost Perspective

    Optimization of Application Parameters for UAV-Based Liquid Pollination in Pear Orchards: A Yield and Cost Perspective by Pei Wang, Moxin He, Mingqi Li, Yuheng Yang, Hui Li, Wanpeng Xi, Tong Zhang

    Published 2024-09-01
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  14. 14
    A chromosome-level genome assembly for Chinese plum ‘Wushancuili’ reveals the molecular basis of its fruit color and susceptibility to rain-cracking

    A chromosome-level genome assembly for Chinese plum ‘Wushancuili’ reveals the molecular basis of its fruit color and susceptibility to rain-cracking by Kun Zhou, Jingwen Wang, Lin Pan, Fang Xiang, Yi Zhou, Wei Xiong, Ming Zeng, Donald Grierson, Wenbin Kong, Lingyu Hu, Wanpeng Xi

    Published 2024-05-01
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  15. 15
    Genetic Analysis of Fruit Traits in Wolfberry (<i>Lycium</i> L.) by the Major Gene Plus Polygene Model

    Genetic Analysis of Fruit Traits in Wolfberry (<i>Lycium</i> L.) by the Major Gene Plus Polygene Model by Xiaoyue Ren, Haoxia Li, Yue Yin, Linyuan Duan, Yajun Wang, Xiaojie Liang, Ru Wan, Ting Huang, Bo Zhang, Wanpeng Xi, Wei An, Jianhua Zhao

    Published 2022-06-01
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  16. 16
    Effects of Fortunella margarita fruit extract on metabolic disorders in high-fat diet-induced obese C57BL/6 mice.

    Effects of Fortunella margarita fruit extract on metabolic disorders in high-fat diet-induced obese C57BL/6 mice. by Si Tan, Mingxia Li, Xiaobo Ding, Shengjie Fan, Lu Guo, Ming Gu, Yu Zhang, Li Feng, Dong Jiang, Yiming Li, Wanpeng Xi, Cheng Huang, Zhiqin Zhou

    Published 2014-01-01
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  17. 17
    SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

    SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits by Wei Jian, Haohao Cao, Shu Yuan, Yudong Liu, Juanfang Lu, Wang Lu, Ning Li, Jianhui Wang, Jian Zou, Ning Tang, Chan Xu, Yulin Cheng, Yanqiang Gao, Wanpeng Xi, Mondher Bouzayen, Zhengguo Li

    Published 2019-02-01
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