Food Waste Reduction from Customers’ Plates: Applying the Norm Activation Model in South Korean Context by Wansoo Kim, Chen Che, Chul Jeong

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Restaurant customers’ food leftover reduction intention derived from nature connection and biospheric values: A comparison between men and women by Wansoo Kim, Chen Che, Chul Jeong

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An Intuitive Formulation of the Human Arm Active Endpoint Stiffness by Yuqiang Wu, Fei Zhao, Wansoo Kim, Arash Ajoudani

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Collision-Free Target Grasping in Complex and Cluttered Environment for Efficient Task and Motion Planning by Joosun Lee, Taeyhang Lim, Le Bao, Wansoo Kim

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An Online Method to Detect and Locate an External Load on the Human Body with Applications in Ergonomics Assessment by Marta Lorenzini, Wansoo Kim, Elena De Momi, Arash Ajoudani

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Development of a Prototype Overground Pelvic Obliquity Support Robot for Rehabilitation of Hemiplegia Gait by Seunghoon Hwang, Seungchan Lee, Dongbin Shin, Inhyuk Baek, Seoyeon Ham, Wansoo Kim

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International volunteer tourism and youth travelers – an emerging tourism trend by Heesup, Han, Chua, Bee Lia, Bo, Meng, Ryu, Hyung Seo, Wansoo, Kim

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An Enhanced Indoor Three-Dimensional Localization System with Sensor Fusion Based on Ultra-Wideband Ranging and Dual Barometer Altimetry by Le Bao, Kai Li, Joosun Lee, Wenbin Dong, Wenqi Li, Kyoosik Shin, Wansoo Kim

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