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INKORPORASI SULFUR DALAM PROTEIN ONGGOK MELALUI TEKNOLOGI FERMENTASI MENGGUNAKAN SACCHAROMYCES CEREVISIAE by Wara Pratitis Sabar Suprayogi

Published 2017-11-01

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2

Profil Degradasi Rumput Lapangan yang Disuplementasi dengan Bungkil Kedelai dan Daun Lamtoro by Susi Dwi Widyawati, Wara Pratitis Sabar Suprayogi

Published 2018-04-01

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PERFORMA ITIK LOKAL JANTAN (Anas plathyrynchos) YANG DIBERI PAKAN SUPLEMEN by Wara Pratitis Sabar Suprayogi, Sudibya Sudibya, Eko Hari Susilo

Published 2017-03-01

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4

Pendampingan Usaha Ayam Ungkep Beku pada UKM Mbok Sri Kabupaten Sukoharjo pada Masa Pandemi Covid-19 by Wara Pratitis Sabar Suprayogi, Adi Ratriyanto, Dian Rachmawanti Affandi, Novi Akhirini, Agung Irawan

Published 2022-09-01

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Peningkatan Produktivitas Usaha Budidaya Ayam Kampung UKM Putra Budi Kecamatan Mojolaban Kabupaten Sukoharjo by Rendi Fathoni Hadi, Wara Pratitis Sabar Suprayogi, Eka Handayanta, Sudiyono Sudiyono, Aqni Hanifa, Susi Dwi Widyawati

Published 2021-12-01

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Effect of feeding fermented soybean meal on broiler chickens’ performance: a meta-analysis by Agung Irawan, Adi Ratriyanto, Adib Norma Respati, Niati Ningsih, Rahma Fitriastuti, Wara Pratitis Sabar Suprayogi, Rendi Fathoni Hadi, Wahyu Setyono, Novi Akhirini, Anuraga Jayanegara

Published 2022-12-01

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