Pengaruh Ukuran Biji Kopi Robusta pada Kualitas Citarasa Kopi by Ayu Widyasari, Warkoyo Warkoyo, Mujianto Mujianto

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KARAKTERISTIK EDIBLE FILM BERBASIS GEL BUAH OKRA (Abelmoschus esculentus L) DENGAN PENAMBAHAN CMC (CARBOXY METHYL CELLULOSE) DAN GLISEROL by Warkoyo Warkoyo, Ardiana Desi Ayu Taufani, Rista Anggriani

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SIFAT FISIK, MEKANIK DAN BARRIER EDIBLE FILM BERBASIS PATI UMBI KIMPUL (Xanthosoma sagittifolium) YANG DIINKORPORASI DENGAN KALIUM SORBAT by Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno, Joko Nugroho Wahyu Karyadi

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KINETIKA PERTUMBUHAN MIKROBIA DAN KEMUNDURAN MUTU BAKSO DAGING TERLAPISI PATI UMBI KIMPUL (Xanthosoma sagittifolium)YANG DIINKORPORASI KALIUM SORBAT by Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno, Joko Nugroho Wahyu Karyadi

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KINETIKA PERTUMBUHAN MIKROBIA DAN KEMUNDURAN MUTU BAKSO BERPELAPIS EDIBLE AKTIF BERBASIS PATI KIMPUL (Xanthosoma sagittifolium) PADA BERBAGAI KETEBALAN by Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno, Joko Nugroho Wahyu Karyadi

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Study of Physical, Mechanical, and Barrier Edible Film Based on Yellow Sweet Potato with Additional Glycerol and Palm Oil by Warkoyo Warkoyo, Ichwanun Dzikrika Adiwidya, Amroini Wahyudi Vritta, Dwi Siskawardani Devi, Zahoor Muhammad

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Peningkatan difusivitas lengas dengan puffing pada ubi kayu berbentuk lempeng takberhingga by , WARKOYO, , Dr.Ir. Budi Rahardjo, MSA

Karakterisasi edible film pati singkong yang diinkorporasi alicin umbi lapis kucai (Allium tuberosum) pada bakso by Navi'atur Riza Al Khoirun Nisa, Edita Rizky Sahputri, Sulthona Nur Aisyah, Muslikhatul Muwakhidah, Warkoyo Warkoyo

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Chitosan Added as an Antimicrobial in Edible Film and Its Application to The Dodol of Seaweed (Eucheuma cottonii L.) by Warkoyo, Harini Noor, Hermawan David, Wulandari Yuliarie

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Bibliometric Analysis on Contaminant Microplastics in Compost (2018 to 2022) Through VOSviewer by Iswahyudi Iswahyudi, Widodo Wahyu, Warkoyo Warkoyo, Hendroko Setyobudi Roy, Sutanto Adi, Vincēviča-Gaile Zane, Wedyan Mohammed, Anwar Shazma, Yuniati Sri, Basir Adil, Said Azwin, Putra Garfansa Marcel, Arista Cipta Ekalaturrahmah Yenni, Yunita Emi, Sustiyana Sustiyana, Mukamilah Sitti, Shoimus Sholeh Mohammad, Taufiq Shidqi Muhammad, Fauzi Ahmad, Fawaid Akh, Kurniawati Ari, Baihaqi Baihaqi, Agung Prahardika Bayu, Haris Mustaqim Muhammad

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Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer by Hanif Alamudin Mansur, Noor Harini, Elfi Anis Saati, D. Damat, W. Warkoyo, S. Sukardi, Vritta Amroini Wahyudi, Rista Anggriani, Devi Dwi Siskawardani, Afifah Husna, Desiana Nuriza Putri, Nafidzah Nur, Ayu Lestari

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