Effects of operating conditions on quality attributes of instant brown rice porridge prepared by microwave assisted foam-mat drying by Sudathip Inchuen, Wasan Duangkhamchan

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Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency by Wasan Duangkhamchan, Khanhatai Huangsaeng, Naoshi Kondo, Donludee Jaisut

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Enhanced Quick-Cooking Red Beans: An Energy-Efficient Drying Method with Hot Air and Stepwise Microwave Techniques by Wisanukorn Thonglit, Surachet Suanjan, Prarin Chupawa, Sudathip Inchuen, Wasan Duangkhamchan

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Combined Heat and Mass Transfer Associated with Kinetics Models for Analyzing Convective Stepwise Drying of Carrot Cubes by Prarin Chupawa, Wanwisa Suksamran, Donludee Jaisut, Frederik Ronsse, Wasan Duangkhamchan

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