Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail by Sabry M. El-Bahr, Saad Shousha, Wasseem Khattab, Ahmed Shehab, Osama El-Garhy, Hoda El-Garhy, Shereen Mohamed, Omar Ahmed-Farid, Ahmed Hamad, Islam Sabike

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