Soil Enzyme Activity and Stoichiometry: Linking Soil Microorganism Resource Requirement and Legume Carbon Rhizodeposition by Mohamed Kanté, Wassila Riah-Anglet, Jean-Bernard Cliquet, Isabelle Trinsoutrot-Gattin

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Linking changes in the soil microbial community to C and N dynamics during crop residue decomposition by Cyrine REZGUI, Isabelle TRINSOUTROT-GATTIN, Marie BENOIT, Karine LAVAL, Wassila RIAH-ANGLET

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Do Conservative Agricultural Practices Improve the Functional Biological State of Legume-Based Cropping Systems? by Amira Aschi, Wassila Riah-Anglet, Sylvie Recous, Caroline Bailleul, Michaël Aubert, Isabelle Trinsoutrot-Gattin

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Impacts of the Winter Pea Crop (Instead of Rapeseed) on Soil Microbial Communities, Nitrogen Balance and Wheat Yield by Cyrine Rezgui, Wassila Riah-Anglet, Marie Benoit, Pierre Yves Bernard, Karine Laval, Isabelle Trinsoutrot-Gattin

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Which soil microbial indicators should be included in routine laboratory tests to support the transition to sustainable management of arable farming systems? A meta-analysis by Elodie Cusset, Nadia Bennegadi-Laurent, Sylvie Recous, Pierre-Yves Bernard, Anne-Sophie Perrin, Romain Tscheiller, Isabelle Trinsoutrot-Gattin, Wassila Riah-Anglet

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Unveiling the Impact of Soil Prebiotics on Rhizospheric Microbial Functionality in <i>Zea mays</i> L. by Abdelrahman Alahmad, Lucas Edelman, Mathilde Bouteiller, Lisa Castel, Wassila Riah-Anglet, Nadia Bennegadi-Laurent, Babacar Thioye, Aude Bernardon-Mery, Karine Laval, Isabelle Trinsoutrot-Gattin

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Introducing Grasslands into Crop Rotations, a Way to Restore Microbiodiversity and Soil Functions by Wassila Riah-Anglet, Elodie Cusset, Rémi Chaussod, Stéven Criquet, Marie-Paule Norini, Nathalie Cheviron, Christian Mougin, Karine Laval, Xavier Latour, Marc Legras, Isabelle Trinsoutrot-Gattin

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