Non-destructive determination of SSC and pH of banana using a modular Vis/NIR spectroscopy: Comparison of Partial Least Square (PLS) and Principle Component Regression (PCR) حسب Masithoh, R.E., Pahlawan, M.F.R., Wati, R.K.

Development of calibration model for pH content of intact tomatoes using a low-cost Vis/NIR spectroscopy حسب Wati, R.K., Pahlawan, M.F.R., Masithoh, R.E.

Development of a low-cost modular VIS/NIR spectroscopy for predicting soluble solid content of banana حسب Pahlawan, M.F.R., Wati, R.K., Masithoh, R.E.