Impact of floral and geographical origins on honey quality parameters in Saudi Arabian regions by Wed Mohammed Ali Alaerjani, Mohammed Elimam Ahamed Mohammed

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Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey by Mohamed H. A. Suleiman, Wed Mohammed Ali ALaerjani, Mohamed Elimam Ahamed Mohammed

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Chemical Profiling, Antioxidant, and Antimicrobial Activity of Saudi Propolis Collected by Arabian Honey Bee (<i>Apis mellifera jemenitica</i>) Colonies by Wed Mohammed Ali ALaerjani, Khalid Ali Khan, Badria M. Al-Shehri, Hamed A. Ghramh, Ajaz Hussain, Mohammed Elimam Ahamed Mohammed, Muhammad Imran, Irfan Ahmad, Saboor Ahmad, Abdulrhman S. Al-Awadi

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Status of artificial sweeteners, glucose oxidase and some quality parameters of honey samples from the Asir region, Saudi Arabia by Badria M. AL-Shehri, Reham M. Mashat, Rahaf M.H. Alshareef, Wed Mohammed Ali Alaerjani, Khalid Ali Khan, Hamed A. Ghramh, Essam H. Ibrahim, Majed A. Bajaber, Abdulaziz A. Zarbah, Mohammed Elimam Ahamed Mohammed

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Biochemical Reactions and Their Biological Contributions in Honey by Wed Mohammed Ali Alaerjani, Sraa Abu-Melha, Rahaf Mohammed Hussein Alshareef, Badriah Saad Al-Farhan, Hamed A. Ghramh, Badria Mohammed Abdallah Al-Shehri, Majed A. Bajaber, Khalid Ali Khan, Munira M. Alrooqi, Gad Allah Modawe, Mohammed Elimam Ahamed Mohammed

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Acacia honey from different altitudes: total phenols and flavonoids, laser-induced fluorescence (LIF) spectra, and anticancer activity by Moammed Elimam Ahamed Mohammed, Ali A Shati, Mohammad Y Alfaifi, Serag Eldin I Elbehairi, Mohammed Ali Alshehri, Sadeq K Alhag, Mohamed H A Suleiman, Hamed A Ghramh, Akram Ibrahim, Ali M Alshehri, Amal Ahmed Ali Al-Mosa, Wed Mohammed Ali ALaerjani

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