Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves by Pharrunrat Tanaviyutpakdee, Weeraya Karnpanit

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Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia by Varongsiri Kemsawasd, Vijay Jayasena, Weeraya Karnpanit

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Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in <i>Brassica</i> Vegetables by Thanaporn Panduang, Pakkapong Phucharoenrak, Weeraya Karnpanit, Dunyaporn Trachootham

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Development of Optimal Digesting Conditions for Microplastic Analysis in Dried Seaweed <i>Gracilaria fisheri</i> by Rizky Prihandari, Weeraya Karnpanit, Suwapat Kittibunchakul, Varongsiri Kemsawasd

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Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages by Yollada Phungsiangdee, Pimpuk Chaothong, Weeraya Karnpanit, Pharrunrat Tanaviyutpakdee

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Assessment of Exposure to Aluminum through Consumption of Noodle Products by Nalinrat Kongta, Kunchit Judprasong, Rodjana Chunhabundit, Jintana Sirivarasai, Weeraya Karnpanit

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Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand by Prasit Sirisangarunroj, Nuntawat Monboonpitak, Weeraya Karnpanit, Piyanut Sridonpai, Alongkote Singhato, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Kunchit Judprasong

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