Showing 1 - 2 results of 2 for search 'Weerayuth SUTTIRAK', query time: 0.02s Refine Results
  1. 1
    Potential Application of Ascorbic Acid, Citric Acid and Oxalic Acid for Browning Inhibition in Fresh-Cut Fruits and Vegetables

    Potential Application of Ascorbic Acid, Citric Acid and Oxalic Acid for Browning Inhibition in Fresh-Cut Fruits and Vegetables by Weerayuth SUTTIRAK, Supranee MANURAKCHINAKORN

    Published 2011-11-01
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    Article
  2. 2
    Free Radical Scavenging Activity and Reducing Capacity of Five Southern Thai Indigenous Vegetable Extracts

    Free Radical Scavenging Activity and Reducing Capacity of Five Southern Thai Indigenous Vegetable Extracts by Worawan PANPIPAT, Weerayuth SUTTIRAK, Manat CHAIJAN

    Published 2011-11-01
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    Article

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