Verification of the practical suitability of cation exchangers for lowering the pH value in must and wine by Wegmann-Herr Pascal, Nickolaus Patrick

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Use of glutathione during white wine production – impact on S-off-flavors and sensory production by Wegmann-Herr Pascal, Ullrich Sebastian, Schmarr Hans-Georg, Durner Dominik

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Evaluation of a oxygenate based plant protection treatment in viticulture against fungal diseases by Wegmann-Herr Pascal, Scharfenberger-Schmeer, Kortekamp Andreas, Stahl Lea, Rex Friederike

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Impact of climate change on grape cluster structure, grape constituents, and processability by Feifel Sandra, Hensen Jan-Peter, Weilack Ingrid, Weber Fabian, Wegmann-Herr Pascal, Durner Dominik

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