Mechanism of Athelia rolfsii Polysaccharides Protect against Liver Injury in Lead-Exposed Mice via Nrf2 Signaling Pathway by Pan ZHAO, Hongmei LI, Zhichao WANG, Weihong MIN

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Characterization of Aspartate Kinase from Corynebacterium pekinense and the Critical Site of Arg169 by Weihong Min, Huiying Li, Hongmei Li, Chunlei Liu, Jingsheng Liu

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Structural and molecular basis of angiotensin-converting enzyme by computational modeling: Insights into the mechanisms of different inhibitors. by Li Fang, Mingxian Geng, Chunlei Liu, Ji Wang, Weihong Min, Jingsheng Liu

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Hazelnut protein-derived peptide LDAPGHR shows anti-inflammatory activity on LPS-induced RAW264.7 macrophage by Dayong Ren, Peng Wang, Chunlei Liu, Ji Wang, Xiuqi Liu, Jingsheng Liu, Weihong Min

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Analysis of Absorption Characteristics of Walnut Peptides by Everted Rat Sacs and Identification of Antioxidant Peptides by Haoming LI, Weijia LI, Jia LI, Li FANG, Jiaqi SONG, Dan WU, Weihong MIN

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Antifatigue, Antioxidant and Immunoregulatory Effects of Peptides Hydrolyzed from Manchurian Walnut (Juglans mandshurica Maxim.) on Mice by Li FANG, Dayong REN, Lingyu CUI, Chunlei LIU, Ji WANG, Wei LIU, Weihong MIN, Jingsheng LIU

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Anti-inflammatory effect of walnut-derived peptide via the activation of Nrf2/Keap1 pathway against oxidative stress by Yuan Qi, Dan Wu, Li Fang, Yue Leng, Xiyan Wang, Chunlei Liu, Xiaoting Liu, Ji Wang, Weihong Min

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Complement in Human Brain Health: Potential of Dietary Food in Relation to Neurodegenerative Diseases by Yihang Xing, Dingwen Zhang, Li Fang, Ji Wang, Chunlei Liu, Dan Wu, Xiaoting Liu, Xiyan Wang, Weihong Min

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Nutrigenomics of Dietary Lipids by Laura Bordoni, Irene Petracci, Fanrui Zhao, Weihong Min, Elisa Pierella, Taís Silveira Assmann, J Alfredo Martinez, Rosita Gabbianelli

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Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria by Hongyan Lu, Li Fang, Xiyan Wang, Dan Wu, Chunlei Liu, Xiaoting Liu, Ji Wang, Yawen Gao, Weihong Min

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Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG... by Ji Wang, Tong Wu, Li Fang, Chunlei Liu, Xiaoting Liu, Hongmei Li, Junhua Shi, Meihe Li, Weihong Min

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Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in C57BL/6 Mice and Potential Mechanism Exploration by Junxi Fu, Wentian Song, Xiaobing Song, Li Fang, Xiyan Wang, Yue Leng, Ji Wang, Chunlei Liu, Weihong Min

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Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor <i>baijiu</i> by Yuhan Lu, Chengnan Zhang, He Zhao, Weihong Min, Hua Zhu, Hongan Wang, Hongyun Lu, Xiuting Li, Youqiang Xu, Weiwei Li

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Advances on the Antioxidant Peptides from Nuts: A Narrow Review by Fanrui Zhao, Chunlei Liu, Laura Bordoni, Irene Petracci, Dan Wu, Li Fang, Ji Wang, Xiyan Wang, Rosita Gabbianelli, Weihong Min

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Hypoglycemic Effect of Exopolysaccharide from <i>Lactiplantibacillus plantarum</i> JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic Mice by Yuan Qi, Danyang Wang, Li Fang, Xiaoting Liu, Chunlei Liu, Fanrui Zhao, Dan Wu, Xiyan Wang, Ji Wang, Weihong Min

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