Widely targeted metabolomics analysis of different Wuyi Shuixian teas and association with taste attributes by Hu Shang, Chensong Zhu, Weijiang Sun

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Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste by Zhihui Wang, Shuang Gan, Weijiang Sun, Zhidan Chen

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Proteomic Analysis Reveals the Association between the Pathways of Glutathione and α-Linolenic Acid Metabolism and Lanthanum Accumulation in Tea Plants by Zhihui Xue, Zhidan Chen, Yankun Wang, Weijiang Sun

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Widely Targeted Metabolomics Analysis Reveals the Differences of Nonvolatile Compounds in Oolong Tea in Different Production Areas by Zhihui Wang, Shuang Gan, Weijiang Sun, Zhidan Chen

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Combined analysis of lipidomics and transcriptomics revealed the key pathways and genes of lipids in light-sensitive albino tea plant (Camellia sinensis cv. Baijiguan) by Zhe Zhou, Zhe Zhou, Mingjie Chen, Quanjin Wu, Wen Zeng, Wen Zeng, Zhidan Chen, Zhidan Chen, Weijiang Sun, Weijiang Sun

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Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development. by Qiongqiong Zhou, Zhidan Chen, Jinwook Lee, Xinghui Li, Weijiang Sun

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Genome-Wide Identification of AMT2-Type Ammonium Transporters Reveal That CsAMT2.2 and CsAMT2.3 Potentially Regulate NH₄⁺ Absorption among Three Different Cul... by Wenjing Zhang, Lin Lin, Tao Wang, Mingjie Chen, Bo Song, Weijiang Sun

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Evaluation of White Tea Grades Based on Near Infrared Spectroscopy and Gas Chromatography-Ion Mobility Spectroscopy by Yan HUANG, Yuqin LUO, Lingzhi ZHANG, Weidong DAI, Zhi LIN, Gang LIN, Weijiang SUN

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Genome-wide identification, expression profiling, and protein interaction analysis of the CCoAOMT gene family in the tea plant (Camellia sinensis) by Yiqing Wang, Tao Wang, Siyu Qi, Jiamin Zhao, Jiumei Kong, Zhihui Xue, Weijiang Sun, Wen Zeng

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Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics by Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang, Chen Li, Weijiang Sun, Yuqiong Chen, Zhi Yu, Dejiang Ni

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Aged oolong tea alleviates dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and its metabolites by Jun Wu, Xuming Deng, Yue Sun, Jing Li, Haomin Dai, Siyu Qi, Yan Huang, Weijiang Sun

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Metabolomics Combined with Proteomics Provide a Novel Interpretation of the Changes in Flavonoid Glycosides during White Tea Processing by Xuming Deng, Hu Shang, Jiajia Chen, Jun Wu, Tao Wang, Yiqing Wang, Chensong Zhu, Weijiang Sun

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Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea by Zhihui Wang, Zhihui Wang, Zhihua Wang, Haomin Dai, Haomin Dai, Shaoling Wu, Shaoling Wu, Bo Song, Bo Song, Fuming Lin, Fuming Lin, Fuming Lin, Yan Huang, Yan Huang, Yan Huang, Xingchen Lin, Weijiang Sun, Weijiang Sun

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Plasticity of the Cuticular Transpiration Barrier in Response to Water Shortage and Resupply in Camellia sinensis: A Role of Cuticular Waxes by Yi Zhang, Yi Zhang, Zhenghua Du, Yanting Han, Xiaobing Chen, Xiangrui Kong, Weijiang Sun, Changsong Chen, Mingjie Chen

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Identification, Characterization and Expression Profiling of the RS Gene Family during the Withering Process of White Tea in the Tea Plant (<i>Camellia sinensis</i>) Reveal the Tra... by Tao Wang, Yiqing Wang, Jiamin Zhao, Jiumei Kong, Lingzhi Zhang, Siyu Qi, Jiajia Chen, Zhidan Chen, Wen Zeng, Weijiang Sun

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A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms by Lingzhi Zhang, Haomin Dai, Jialin Zhang, Zhiqiang Zheng, Bo Song, Jiaya Chen, Gang Lin, Linhai Chen, Weijiang Sun, Yan Huang

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Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea) by Chenxi Gao, Yan Huang, Jing Li, Shiheng Lyu, Zhihui Wang, Feng Xie, Yuqin Luo, Fan Zhang, Zhidan Chen, Weijiang Sun

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A Proposed Method for Simultaneous Measurement of Cuticular Transpiration From Different Leaf Surfaces in Camellia sinensis by Yi Zhang, Yi Zhang, Yi Zhang, Xiaobing Chen, Zhenghua Du, Wenjing Zhang, Ananta Raj Devkota, Zijian Chen, Changsong Chen, Weijiang Sun, Mingjie Chen, Mingjie Chen, Mingjie Chen

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High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (<i>Camellia sinensis</i>) by Chenxi Gao, Yue Sun, Jing Li, Zhe Zhou, Xuming Deng, Zhihui Wang, Shaoling Wu, Lin Lin, Yan Huang, Wen Zeng, Shiheng Lyu, Jianjun Chen, Shixian Cao, Shuntian Yu, Zhidan Chen, Weijiang Sun, Zhihui Xue

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