Exploring the metabolic and flavoromic variations of germinated sunflower seed during roasting conditions 著者: Shuangshuang Guo, Weijie Lan, Xiao Chen, Yan Ge

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Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage 著者: Xiao Chen, Chen Ma, Hongju He, Kang Tu, Weijie Lan, Leiqing Pan

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Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review 著者: Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan, Weijie Lan, Juan Francisco García-Martín

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Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma 著者: Xiao Chen, Ying Cao, Weijie Lan, Zixuan Gu, Wenjia He, Jianfei He, Liyan Zhao

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Prediction Model of Aztec Apples Quality Based on the Fusion of Multi-maturity Spectral Information 著者: Shasha WU, Zhenjie WANG, Mengwei JIANG, Weijie LAN, Kang TU, Yan LI, Dongdong YUAN, Leiqing PAN

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Development of Discriminant Models for Wooden Breast Based on Visible and Near Infrared Hyperspectral Information and Their Fused Data 著者: Na ZHANG, Zhen LI, Weijie LAN, Kang TU, Jie WU, Zhaoshan WANG, Gan ZHAO, Leiqing PAN

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Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology 著者: Sijia Ruan, Tong Zhu, Changzhou Zuo, Jing Peng, Liwang Liu, Weijie Lan, Leiqing Pan, Kang Tu

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An Aptamer Sensor Based on Alendronic Acid-Modified Upconversion Nanoparticles Combined with Magnetic Separation for Rapid and Sensitive Detection of Thiamethoxam 著者: Qian Huang, Lu Han, Hui Ma, Weijie Lan, Kang Tu, Jing Peng, Jing Su, Leiqing Pan

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Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance 著者: Binjing Zhou, Xiaohua Liu, Yan Ge, Kang Tu, Jing Peng, Juan Francisco García-Martín, Jie Wu, Weijie Lan, Leiqing Pan

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Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage 著者: Xiaohua Liu, Binjing Zhou, Jin Song, Kang Tu, Jing Peng, Weijie Lan, Jing Xu, Jie Wu, Juqing Wu, Leiqing Pan

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Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products 著者: Zhenjie Wang, Sylvie Bureau, Benoit Jaillais, Catherine M. G. C. Renard, Xiao Chen, Yali Sun, Daizhu Lv, Leiqing Pan, Weijie Lan

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