Effects of Different Drying Methods on the Sensory Quality and Physical and Chemical Properties of Apple-peach Flat Leather by Xiaoling CHEN, Weiliang GUAN, Dongyuan HOU, Luyun CAI, Jinjie ZHANG

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Research Progress of Fruit Paper Drying Technology by Xiaoling CHEN, Weiliang GUAN, Dongyuan HOU, Luyun CAI, Jinjie ZHANG

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Xanthine Oxidase Inhibitory Peptides from <i>Larimichthys polyactis</i>: Characterization and In Vitro/In Silico Evidence by Xiaoling Chen, Weiliang Guan, Yujin Li, Jinjie Zhang, Luyun Cai

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Effects of Pinus masoniana and Saxifraga stolonifera (L.) Meerb. Essential Oils Preservative Treatment on the Storage Quality of Shine Muscat Grapes by Ying LU, Weiliang GUAN, Shanqiao CHEN, Zhidong SUN, Luyun CAI

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Application of <i>Cyclocarya paliurus</i>–Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine by Jing Liu, Weiliang Guan, Zhidong Sun, Yunfan Ni, Long He, Fang Tian, Luyun Cai

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Effect of slurry ice on quality characteristics and microbiota composition of Pacific white shrimp during refrigerated storage by Tianyu Liu, Jing Liu, Panpan Wang, Xiaohao Li, Yangyang Zhong, Weibing Yan, Weiliang Guan, Luyun Cai

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Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 CYP86A1 in Kiwifruit by Xiaopeng Wei, Linchun Mao, Linchun Mao, Wenjing Lu, Xiaobo Wei, Xueyuan Han, Weiliang Guan, Yajie Yang, Meng Zha, Changjie Xu, Zisheng Luo

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