Showing 1 - 20 results of 55 for search 'Weimin XU', query time: 0.05s Refine Results
  1. 1
    The value of mesenteric closure after laparoscopic right hemicolectomy: a scoping review

    The value of mesenteric closure after laparoscopic right hemicolectomy: a scoping review by Weimin Xu, Jianping Zhou

    Published 2023-05-01
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  2. 2
    Improved Deflection Prediction Model for PSC Box Girder with Stay Cable System during Tensioning Phase

    Improved Deflection Prediction Model for PSC Box Girder with Stay Cable System during Tensioning Phase by Gangnian Xu, Weimin Xu, Zhanhong Wang, Ruishuo Zhang

    Published 2024-01-01
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  3. 3
    Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat

    Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat by Muhan Zhang, Weili Yan, Daoying Wang, Weimin Xu

    Published 2021-08-01
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  4. 4
    iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation

    iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation by Muhan Zhang, Daoying Wang, Xinglian Xu, Weimin Xu, Guanghong Zhou

    Published 2021-04-01
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  5. 5
    A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat

    A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat by Tingting Han, Yang Huang, Chong Sun, Daoying Wang, Weimin Xu

    Published 2021-12-01
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  6. 6
    Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology

    Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology by Daoying Wang, Muhan Zhang, Ye Zou, Zhilan Sun, Weimin Xu

    Published 2018-07-01
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  7. 7
    Deintercalation of Al from MoAlB by molten salt etching to achieve a Mo2AlB2 compound and 2D MoB nanosheets

    Deintercalation of Al from MoAlB by molten salt etching to achieve a Mo2AlB2 compound and 2D MoB nanosheets by Junji Mou, Shibo Li, Weiwei Zhang, Weimin Xu, Shukai Fan, Guoping Bei

    Published 2023-05-01
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  8. 8
    The influence of ultrasound and adenosine 5′-monophosphate marination on tenderness and structure of myofibrillar proteins of beef

    The influence of ultrasound and adenosine 5′-monophosphate marination on tenderness and structure of myofibrillar proteins of beef by Ye Zou, Heng Yang, Muhan Zhang, Xinxiao Zhang, Weimin Xu, Daoying Wang

    Published 2019-10-01
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  9. 9
    Effects of Different Packaging Methods on the Microbial Diversity in Chilled Chicken

    Effects of Different Packaging Methods on the Microbial Diversity in Chilled Chicken by Xutao MAI, Wenzhuo WANG, Yuhang ZHENG, Fang LIU, Zhilan SUN, Weimin XU

    Published 2023-07-01
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  10. 10
    Single-Cell Sequencing-Based Validation of T Cell-Associated Diagnostic Model Genes and Drug Response in Crohn’s Disease

    Single-Cell Sequencing-Based Validation of T Cell-Associated Diagnostic Model Genes and Drug Response in Crohn’s Disease by Zhujiang Dai, Jie Zhang, Weimin Xu, Peng Du, Zhongchuan Wang, Yun Liu

    Published 2023-03-01
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  11. 11
    Limited polymorphism in k13 gene of Plasmodium falciparum and k12 of Plasmodium vivax isolates imported from African and Asian countries between 2014 and 2019 in Hangzhou city, China

    Limited polymorphism in k13 gene of Plasmodium falciparum and k12 of Plasmodium vivax isolates imported from African and Asian countries between 2014 and 2019 in Hangzhou city, Chi... by Xingyi Jin, Sujuan Zhu, Weimin Xu, Junfang Chen, Wei Ruan, Xiaoxiao Wang

    Published 2021-08-01
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  12. 12
    Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties

    Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties by Haibo Shi, Iftikhar Ali Khan, Ruyi Zhang, Ye Zou, Weimin Xu, Daoying Wang

    Published 2022-04-01
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  13. 13
    Construction of Chitosan-Zn-Based Electrochemical Biosensing Platform for Rapid and Accurate Assay of Actin

    Construction of Chitosan-Zn-Based Electrochemical Biosensing Platform for Rapid and Accurate Assay of Actin by Chong Sun, Ye Zou, Daoying Wang, Zhiming Geng, Weimin Xu, Fang Liu, Jinxuan Cao

    Published 2018-06-01
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  14. 14
    Research Progress on Preparation and Application of Hyaluronic Acid

    Research Progress on Preparation and Application of Hyaluronic Acid by Fangyun LU, Yujie WU, Jin HUANG, Xinxiao ZHANG, Daoying WANG, Ye ZOU, Weimin XU

    Published 2022-03-01
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  15. 15
    Gravity field changes reveal deep mass transfer before and after the 2013 Lushan earthquake

    Gravity field changes reveal deep mass transfer before and after the 2013 Lushan earthquake by Linhai Wang, Shi Chen, Jiancang Zhuang, Bei Zhang, Wen Shi, Jinling Yang, Weimin Xu

    Published 2023-05-01
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  16. 16
    Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms

    Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms by Haibo Shi, Fereidoon Shahidi, Jiankang Wang, Yan Huang, Ye Zou, Weimin Xu, Daoying Wang

    Published 2021-07-01
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  17. 17
    The Mayo Endoscopic Score Is a Novel Predictive Indicator for Malignant Transformation in Ulcerative Colitis: A Long-Term Follow-Up Multicenter Study

    The Mayo Endoscopic Score Is a Novel Predictive Indicator for Malignant Transformation in Ulcerative Colitis: A Long-Term Follow-Up Multicenter Study by Weimin Xu, Fangyuan Liu, Wenbo Tang, Yubei Gu, Jie Zhong, Long Cui, Peng Du

    Published 2022-03-01
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  18. 18
    A Fluorescent Probe Based on Biological Matrix Carbon Dots for the Detection of Nitrite in Cured Meat Products

    A Fluorescent Probe Based on Biological Matrix Carbon Dots for the Detection of Nitrite in Cured Meat Products by Yang HUANG, Tianyi GAO, Hongxing ZHU, Chong SUN, Tingting HAN, Daoying WANG, Weimin XU

    Published 2022-07-01
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  19. 19
    Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method

    Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method by Xinyuan Qiu, Jingjing Ma, Pengpeng Li, Zhiming Geng, Chong Sun, Daoying Wang, Weimin Xu

    Published 2020-06-01
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  20. 20
    The endoscopic prediction model of simple endoscopic score for Crohn’s disease (SES-CD) as an effective predictor of intestinal obstruction in Crohn’s disease: A multicenter long-term follow-up study

    The endoscopic prediction model of simple endoscopic score for Crohn’s disease (SES-CD) as an effective predictor of intestinal obstruction in Crohn’s disease: A multicenter long-t... by Weimin Xu, Zhebin Hua, Yaosheng Wang, Yubei Gu, Jie Zhong, Long Cui, Peng Du

    Published 2022-09-01
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