Showing 1 - 14 results of 14 for search 'Weiyu CAO', query time: 0.04s Refine Results
  1. 1
    The dual effects of non-solvent on the sol-gel transition of polyacrylonitrile solution: The promotion in thermodynamics and hindrance in kinetics

    The dual effects of non-solvent on the sol-gel transition of polyacrylonitrile solution: The promotion in thermodynamics and hindrance in kinetics by Lujie Huo, Weiyu Cao

    Published 2022-11-01
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  2. 2
    Effect of Polyacrylonitrile Precursor Orientation on the Structures and Properties of Thermally Stabilized Carbon Fiber

    Effect of Polyacrylonitrile Precursor Orientation on the Structures and Properties of Thermally Stabilized Carbon Fiber by Bin Wang, Chenggao Li, Weiyu Cao

    Published 2021-06-01
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  3. 3
    Effect of stretching on the orientation structure and reaction behavior of PAN fiber during the thermal stabilization

    Effect of stretching on the orientation structure and reaction behavior of PAN fiber during the thermal stabilization by Bin Wang, Chenggao Li, Weiyu Cao

    Published 2021-01-01
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  4. 4
    Evolution mechanism of cyclized structure of PAN-based pre-oxidized fiber during low temperature carbonization process

    Evolution mechanism of cyclized structure of PAN-based pre-oxidized fiber during low temperature carbonization process by Bin Wang, Shuai Wu, Chenggao Li, Weiyu Cao

    Published 2021-01-01
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  5. 5
    Formation and Evolution of sp<sup>2</sup> Hybrid Conjugate Structure of Polyacrylonitrile Precursor during Stabilization

    Formation and Evolution of sp<sup>2</sup> Hybrid Conjugate Structure of Polyacrylonitrile Precursor during Stabilization by Ruihao Dong, Jianglu Wu, Ting You, Weiyu Cao

    Published 2021-12-01
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  6. 6
    Formation Mechanism of Skin-Core Chemical Structure within Stabilized Polyacrylonitrile Monofilaments

    Formation Mechanism of Skin-Core Chemical Structure within Stabilized Polyacrylonitrile Monofilaments by Yang Sha, Wei Liu, Yue Li, Weiyu Cao

    Published 2019-03-01
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  7. 7
    Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis

    Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Val... by Weiyu Cao, Nan Shu, Jinli Wen, Yiming Yang, Yuning Jin, Wenpeng Lu

    Published 2022-09-01
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  8. 8
    Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties

    Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties by Weiyu Cao, Nan Shu, Jinli Wen, Yiming Yang, Yanli Wang, Wenpeng Lu

    Published 2023-01-01
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  9. 9
    Using Green, Economical, Efficient Two-Dimensional (2D) Talc Nanosheets as Lubricant Additives under Harsh Conditions

    Using Green, Economical, Efficient Two-Dimensional (2D) Talc Nanosheets as Lubricant Additives under Harsh Conditions by Jun Zhao, Tong Gao, Jie Dang, Weiyu Cao, Ziqi Wang, Shuangxi Li, Yijun Shi

    Published 2022-05-01
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  10. 10
    Comprehensive Evaluation of Fruit Quality of Actinidia arguta Based on Principal Component Analysis and Cluster Analysis

    Comprehensive Evaluation of Fruit Quality of Actinidia arguta Based on Principal Component Analysis and Cluster Analysis by Jinli WEN, Weiyu CAO, Yue WANG, Yanli HE, Yining SUN, Pengqiang YUAN, Bowei SUN, Wenpeng LU

    Published 2024-01-01
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  11. 11
    Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources

    Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources by Yanli He, Hongyan Qin, Jinli Wen, Lin Wang, Weiyu Cao, Shutian Fan, Wenpeng Lu, Jiaqi Li, Changyu Li

    Published 2024-01-01
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  12. 12
    Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different <i>Actinidia argute</i> Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS)

    Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different <i>Actinidia argute</i> Resources Based on High-Performance Liquid Chromatography (HPL... by Yanli He, Hongyan Qin, Jinli Wen, Weiyu Cao, Yiping Yan, Yining Sun, Pengqiang Yuan, Bowei Sun, Shutian Fan, Wenpeng Lu, Changyu Li

    Published 2023-09-01
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  13. 13
    Comprehensive Evaluation of Ten <i>Actinidia arguta</i> Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis

    Comprehensive Evaluation of Ten <i>Actinidia arguta</i> Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis by Jinli Wen, Yue Wang, Weiyu Cao, Yanli He, Yining Sun, Pengqiang Yuan, Bowei Sun, Yiping Yan, Hongyan Qin, Shutian Fan, Wenpeng Lu

    Published 2023-09-01
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  14. 14
    Flavor Quality Analysis of Ten <i>Actinidia arguta</i> Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry

    Flavor Quality Analysis of Ten <i>Actinidia arguta</i> Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry by Jinli Wen, Yue Wang, Yanli He, Nan Shu, Weiyu Cao, Yining Sun, Pengqiang Yuan, Bowei Sun, Yiping Yan, Hongyan Qin, Shutian Fan, Wenpeng Lu

    Published 2023-11-01
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