Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles by Guanghui Li, Xueli Gao, Yonghui Wang, Shenghua He, Weiyun Guo, Jihong Huang

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Effect of Two Different Polysaccharides on the Stability of Emulsion Formed by Rapeseed Oil Bodies by Shenghua HE, Sanjiu ZHOU, Yonghui WANG, Guanghui LI, Xueli GAO, Weiyun GUO

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Preparation and Antioxidant Activity Evaluation of Tea Polyphenol Sweet Potato Starch Noodles by Weiyun GUO, Zhenhao CHEN, Xueli GAO, Guanghui LI, Yonghui WANG, Sisheng SUN, Jihong HUANG

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Optimization of the Formulation and Process of Sweet Potato Leaf Jelly by Response Surface Methodology by Xueli GAO, Qianqian GU, Guanghui LI, Yonghui WANG, Shenghua HE, Jihong HUANG, Weiyun GUO

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Generation And Characterization Of Induced Pluripotent Stem Cells From Mononuclear Cells In Schizophrenic Patients by Qing Liu, Jiang Du, Wenqiang Li, Jinyu Fan, Weiyun Guo, Huigen Feng, Juntang Lin

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A Comparison of In-House Real-Time LAMP Assays with a Commercial Assay for the Detection of Pathogenic Bacteria by Deguo Wang, Yongzhen Wang, Fugang Xiao, Weiyun Guo, Yongqing Zhang, Aiping Wang, Yanhong Liu

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Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles by Weiyun Guo, Ling Fan, Yonghui Wang, Guanghui Li, Xueli Gao, Zhenhao Chen, Jihong Huang, Jihong Huang

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Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch by Xueli GAO, Mengdi ZHANG, Mengyun WANG, Guanghui LI, Yonghui WANG, Shenghua HE, Jihong HUANG, Xifeng SUN, Weiyun GUO

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Association of ARHGAP18 polymorphisms with schizophrenia in the Chinese-Han population. by Weiyun Guo, Yaqi Cai, Hongxing Zhang, Yongfeng Yang, Ge Yang, Xiujuan Wang, Jingyuan Zhao, Juntang Lin, Jinfu Zhu, Wenqiang Li, Luxian Lv

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