Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones by Weizhao He, Hao Wang, Chaohua Tang, Qingyu Zhao, Junmin Zhang

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Assessment of Response to Moderate and High Dose Supplementation of Astaxanthin in Laying Hens by Dieudonné M. Dansou, Hao Wang, Ramdhan D. Nugroho, Weizhao He, Qingyu Zhao, Junmin Zhang

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Cooperative Fermentation Using Multiple Microorganisms and Enzymes Potentially Enhances the Nutritional Value of Spent Mushroom Substrate by Anrong Zhang, Weizhao He, Yunsheng Han, Aijuan Zheng, Zhimin Chen, Kun Meng, Peilong Yang, Guohua Liu

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Effects of duration and supplementation dose with astaxanthin on egg fortification by Dieudonné M. Dansou, Hao Wang, Ramdhan D. Nugroho, Weizhao He, Qingyu Zhao, Chaohua Tang, Huiyan Zhang, Junmin Zhang

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