New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications by Jiabao Zheng, Paul Van der Meeren, Weizheng Sun

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Micro- and Macroalgae in Meat Products by Caba Siladji, Vesna Djordjevic, Jelena Babic Milijasevic, Volker Heinz, Nino Terjung, Weizheng Sun, Igor Tomasevic

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Effects of Fermentation with <i>Tetragenococcus halophilus</i> and <i>Zygosaccharomyces rouxii</i> on the Volatile Profiles of Soybean Protein Hydrolysates by Chenchen Cao, Geoffrey I. N. Waterhouse, Weizheng Sun, Mouming Zhao, Dongxiao Sun-Waterhouse, Guowan Su

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Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-<i>κ</i>B and MAPK Signaling Pathways in Caco-2 Cells by Jiaying Huo, Wenhao Pei, Guoying Liu, Weizheng Sun, Jihong Wu, Mingquan Huang, Wei Lu, Jinyuan Sun, Baoguo Sun

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The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway by Jiaying Huo, Yuezhang Ming, Huifeng Li, Anjun Li, Jiwen Zhao, Mingquan Huang, Weizheng Sun, Jihong Wu, Jinglin Zhang

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