Exploring the role of place attachment in shaping sustainable behaviors toward marine cultural heritage: a case study of Dongmen village in Fujian Province, China by Wenchao Cai, Wenchao Cai, Zhangwen Shu, Yisi Liu

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The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses by Wenchao Cai, Wenchao Cai, Wenchao Cai, Yu’ang Xue, Yu’ang Xue, Yurong Wang, Wenping Wang, Na Shu, Huijun Zhao, Fengxian Tang, Fengxian Tang, Xinquan Yang, Xinquan Yang, Zhuang Guo, Chunhui Shan, Chunhui Shan

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Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk by Panling Zhang, Fengxian Tang, Wenchao Cai, Xinxin Zhao, Chunhui Shan

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The Elastic-Analysis-Based Study on the Internal Force and Deformation of the Double-System Composite Guideway by Zhengwei Bai, Eryu Zhu, Wenchao Cai, Honghe Jian, Jiacheng Li

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Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics by Xinxin Zhao, Zhouping Wang, Fengxian Tang, Wenchao Cai, Bo Peng, Chunhui Shan

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Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism by Qin Zhang, Qin Zhang, Fengxian Tang, Fengxian Tang, Wenchao Cai, Wenchao Cai, Bo Peng, Bo Peng, Ming Ning, Ming Ning, Chunhui Shan, Chunhui Shan, Xinquan Yang, Xinquan Yang

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Optimal Placement and Sizing of Distributed Generators Based on Multiobjective Particle Swarm Optimization by Deyu Yang, Junqing Jia, Wenli Wu, Wenchao Cai, Dong An, Ke Luo, Bo Yang

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Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China by Xinxin Zhao, Xinxin Zhao, Fanshu Xiang, Fanshu Xiang, Fengxian Tang, Fengxian Tang, Wenchao Cai, Wenchao Cai, Zhuang Guo, Qiangchuan Hou, Xinquan Yang, Wen Song, Wen Song, Chunhui Shan, Chunhui Shan

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Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area by Dongying Ge, Wenchao Cai, Zhuang Guo, Bangkun Wang, Minwan Liu, Chunhui Shan, Yurong Wang

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Correlation Analysis between Physicochemical Characteristics and Bacterial Taxa of Fen-flavor Daqu in Changzhi Area by Shuchang LONG, Dongying GE, Wenchao CAI, Zhongjun LIU, Ziyun SONG, Qianzhang GUO, Zhuang GUO

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Monitoring technology for complex state of pipeline route based on optical fiber sensing by Yongjun CAI, Shimei YANG, Yan LI, Kai REN, Wenchao CAI, Yingbo ZHAO, Luyao BAI

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Modified versus three-level technique of retroperitoneal laparoscopic adrenalectomy for all patients with adrenal lesions ≤ 6cm: a retrospective, case-controlled study by Minxiong Hu, Minxiong Hu, Yangbiao Wu, Xiao Xu, Wenchao Cai, Wenchao Cai, Jiangui Lin, Wanghai Cai, Wanghai Cai, Honghong Pan, Honghong Pan, Zesong Yang, Zesong Yang, Liefu Ye, Liefu Ye, Jinfeng Wu, Jinfeng Wu

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iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage by Wen Song, Fengxian Tang, Wenchao Cai, Qin Zhang, Fake Zhou, Ming Ning, Huan Tian, Chunhui Shan

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Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–... by Bo Peng, Bo Peng, Bo Peng, Jingjing Li, Jingjing Li, Jingjing Li, Chunhui Shan, Chunhui Shan, Chunhui Shan, Wenchao Cai, Wenchao Cai, Wenchao Cai, Qin Zhang, Qin Zhang, Qin Zhang, Xinxin Zhao, Xinxin Zhao, Xinxin Zhao, Shi Li, Shi Li, Shi Li, Jing Wen, Jing Wen, Jing Wen, Lin Jiang, Lin Jiang, Lin Jiang, Xinquan Yang, Fengxian Tang, Fengxian Tang, Fengxian Tang

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Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis by Wenchao Cai, Yurong Wang, Wenping Wang, Na Shu, Qiangchuan Hou, Fengxian Tang, Chunhui Shan, Xinquan Yang, Zhuang Guo

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Identification of Glutathione S-Transferase Genes in Hami Melon (Cucumis melo var. saccharinus) and Their Expression Analysis Under Cold Stress by Wen Song, Fake Zhou, Chunhui Shan, Qin Zhang, Ming Ning, Xiumin Liu, Xinxin Zhao, Wenchao Cai, Xinquan Yang, Guangfei Hao, Fengxian Tang

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