Showing 1 - 1 results of 1 for search 'Wendry Setiadi Putranto', query time: 0.03s Refine Results
  1. 1
    The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White Powder

    The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White Powder by Andry Pratama, Wendry Setiadi Putranto, Kusmajadi Suradi, Robiatul Adawiyah, Risanawati Risanawati, Chintia Ninda

    Published 2019-10-01
    Get full text
    Article

Search Tools: