Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from <i>Sargassum</i> by Chunxia Zhou, Shanshan He, Shang Gao, Zirui Huang, Wenduo Wang, Pengzhi Hong, Rui-Bo Jia

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Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus) by Xianglian Wei, Chunxia Zhou, Donghui Luo, Guili Jiang, Zilong Zhao, Wenduo Wang, Pengzhi Hong, Zuman Dou

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Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates by Zilong Zhao, Wenduo Wang, Jin Chen, Jianxu Chen, Jinying Deng, Guixian Wu, Chunxia Zhou, Guili Jiang, Jingjing Guan, Donghui Luo

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Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysacchar... by Zuman Dou, Yulong Zhang, Waijiao Tang, Qiong Deng, Baishun Hu, Xianwei Chen, Hui Niu, Wenduo Wang, Zhuang Li, Hongwei Zhou, Nianyi Zeng

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