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    Improving the Shelf Life of Avocado Fruit against <i>Clonostachys rosea</i> with Chitosan Hybrid Films Containing Thyme Essential Oil

    Improving the Shelf Life of Avocado Fruit against <i>Clonostachys rosea</i> with Chitosan Hybrid Films Containing Thyme Essential Oil by Wendy Abril Coyotl-Pérez, Efraín Rubio-Rosas, Quetzali Nicte Morales-Rabanales, Sergio Alberto Ramírez-García, Yesenia Pacheco-Hernández, Victor Hugo Pérez-España, Omar Romero-Arenas, Nemesio Villa-Ruano

    Published 2022-05-01
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