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  1. 1
    Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees

    Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees por Jiani Jiang, Jiangtao Li, Wenfang Han, Qiqi Yang, Qiongxiang Liu, Huaxi Xiao, Qinlu Lin, Yong Fang

    Publicado em 2022-10-01
    Obter o texto integral
    Artigo
  2. 2
    The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing

    The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing por Guiyuan Xiang, Jiangtao Li, Wenfang Han, Yaqin Yang, Qinlu Lin, Ying Yang, Qiongxiang Liu, Xiaofeng Guo, Qianru Pan, Zhengyu Huang, Lingxue Cao

    Publicado em 2022-11-01
    Obter o texto integral
    Artigo

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