Recent Development of Plasmonic Resonance-Based Photocatalysis and Photovoltaics for Solar Utilization by Wenguang Fan, Michael K. H. Leung

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Changes of Postharvest Quality and Antioxidant Enzyme Activity of Different Fresh Waxy Corn by Wenguang FAN, Shaoqing CHEN, Xinyuan ZHOU, Yanyan ZHENG, Jinhua ZUO, Qing WANG

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Preparation of Phosphorylated <i>Auricularia cornea</i> var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity by Wenguang Fan, Xintong Jiang, Qinyang Li, Jiansheng Wang, Minghui Lv, Junmei Liu

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Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis by Haiwei Ren, Cong Wang, Wenguang Fan, Bingyun Zhang, Zhizhong Li, Dong Li

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Status and Trends of Animal-derived Active Peptides Based on Bibliometrics by Bingyun ZHANG, Zaoning CAI, Jiawei WANG, Lichao PAN, Xiaopeng GUO, Wenguang FAN, Haiwei REN

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Optimization and mechanism exploration for Escherichia coli transformed with plasmid pUC19 by the combination with ultrasound treatment and chemical method by Yonggang Wang, Shangchen Sun, Linmiao Yu, Shu Hu, Wenguang Fan, Feifan Leng, Jianzhong Ma

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Synergistic protection by Araloside A with L-ascorbic acid on oxidative stress via Nrf2/CAT activation in HEK293 cells by Yaqin Tian, Zhuoyu Ou, Fumin Li, Wenguang Fan, Haiwei Ren, Weixia Yang, Lichao Pan, Xiuling Zhang

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Potential mechanism of probiotic fermentation of Auricularia cornea var. Li./blueberry to reduce obesity induced by a high-fat diet by Xintong Jiang, Xue Li, Shuang Li, Minghui Wang, Yunzhu Zhao, SiHan He, Junmei Liu, Wenguang Fan

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