Changes of Postharvest Quality and Antioxidant Enzyme Activity of Different Fresh Waxy Corn by Wenguang FAN, Shaoqing CHEN, Xinyuan ZHOU, Yanyan ZHENG, Jinhua ZUO, Qing WANG

Get full text

Preparation of Phosphorylated <i>Auricularia cornea</i> var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity by Wenguang Fan, Xintong Jiang, Qinyang Li, Jiansheng Wang, Minghui Lv, Junmei Liu

Get full text

Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis by Haiwei Ren, Cong Wang, Wenguang Fan, Bingyun Zhang, Zhizhong Li, Dong Li

Get full text

Status and Trends of Animal-derived Active Peptides Based on Bibliometrics by Bingyun ZHANG, Zaoning CAI, Jiawei WANG, Lichao PAN, Xiaopeng GUO, Wenguang FAN, Haiwei REN

Get full text

Synergistic protection by Araloside A with L-ascorbic acid on oxidative stress via Nrf2/CAT activation in HEK293 cells by Yaqin Tian, Zhuoyu Ou, Fumin Li, Wenguang Fan, Haiwei Ren, Weixia Yang, Lichao Pan, Xiuling Zhang

Get full text

Potential mechanism of probiotic fermentation of Auricularia cornea var. Li./blueberry to reduce obesity induced by a high-fat diet by Xintong Jiang, Xue Li, Shuang Li, Minghui Wang, Yunzhu Zhao, SiHan He, Junmei Liu, Wenguang Fan

Get full text