Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region by Qiangchuan HOU, Wenhang WANG, Yuanyuan XU, Mengjun CUI, Zhuang GUO

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Comparative Study of the Antibacterial Effects of S-Nitroso-N-acetylcysteine and Sodium Nitrite against <i>Escherichia coli</i> and Their Application in Beef Sausages by Jingjing Guo, Zhiyi Li, Yujun Zhang, Xiaojing Tian, Lele Shao, Wenhang Wang

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Research Progress of Food Protein Quality Evaluation Methods by Juan DONG, Yafei ZHANG, Ning MA, Anguo TENG, Xiaojing TIAN, Wenhang WANG

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Apoptosis and autophagy induction of Seleno-β-lactoglobulin (Se-β-Lg) on hepatocellular carcinoma cells lines by Yana Zhao, Yaowei Liu, Wenhang Wang, Di Wu, Jianhui Shi, Anjun Liu

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Research Status and Prospects of Artificial Meat Technology by Zhixia ZHANG, Xinmiao MA, Hui XU, Lina CHE, Yu LI, Wenhang WANG, Nan WANG

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Membrane-free Electrocatalysis of CO2 to C2 on CuO/CeO2 Nanocomposites by Yangming Tian, Xiang Fei, Hui Ning, Wenhang Wang, Xiaojie Tan, Xiaoshan Wang, Zhengguang Ma, Zhihao Guo, Mingbo Wu

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Effects of physical crosslinking methods on digestibility in vitro and safety of edible packaging: A primary study on collagen films by Yinglu Zhang, Kaixuan Zhao, Yang Guo, Anguo Teng, Shuzhi Li, Yunhao Ma, Songmei Duan, Kai Zhang, Wenhang Wang

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Design, Synthesis and Biological Activity Evaluation of β-Carboline Derivatives Containing Nitrogen Heterocycles by Guiyun Wu, Wenhang Wang, Fulian Li, Chenlu Xu, Yue Zhou, Zhurui Li, Bingqian Liu, Lihui Shao, Danping Chen, Song Bai, Zhenchao Wang

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CO2 hydrogenation over Fe-Co bimetallic catalysts with tunable selectivity through a graphene fencing approach by Jiaming Liang, Jiangtao Liu, Lisheng Guo, Wenhang Wang, Chengwei Wang, Weizhe Gao, Xiaoyu Guo, Yingluo He, Guohui Yang, Shuhei Yasuda, Bing Liang, Noritatsu Tsubaki

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