Čájehuvvojit 1 - 4 oktiibuot 4 bohtosis ohcui Wenjia Cui', ohcanáigi: 0,02s
Aiddostahte ozu
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Research Progress on Edible Fungus Flavor Substances and Their Detection Technology and Application Dahkki Zipeng YU, Ningyang LI, Zhiqing GONG, Wenliang WANG, Fengjuan JIA, Wenjia CUI, Zonghai XU, Shasha SONG, Yongsheng LI
Almmustuhtton 2024-01-01
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Preparation of Solid Chlorine Dioxide Slow-release Preservative and Its Preservation Effect on Fresh-cut Broccoli Dahkki Yuping ZHANG, Weiliang JIA, Lun MENG, Xingkai LI, Fanbin LI, Qingxin ZHOU, Zhiqing GONG, Wenjia CUI, Junyan SHI, Wenliang WANG, Yansheng WANG
Almmustuhtton 2024-10-01
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Research Progress in Nutrient Composition, Functional Activity and Processing Status of Edible Fungi Dahkki Jiansheng CHEN, Zhengyou YANG, Yansheng WANG, Zhiqing GONG, Wenliang WANG, Fengjuan JIA, Wenjia CUI, Jian ZHANG, Furong HOU, Yongsheng LI, Shasha SONG
Almmustuhtton 2024-06-01
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