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Effect of Chicken Fat and Maillard Reaction on Flavor of Tricholoma matsutake Soup by Yifei SUN, Wenjia CUI, Wenliang WANG, Shasha SONG, Xiaozhen TANG
Published 2022-10-01
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Preservation of Postharvest Agaricus bisporus by VC/Nisin Composite Coating by Lichao SHANG, Fengchun ZHAO, Zhiqing GONG, Wenjia CUI, Qingxin ZHOU, Wenliang WANG, Yansheng WANG
Published 2022-10-01
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