Showing 1 - 2 results of 2 for search 'Wenlin SHI', query time: 0.02s Refine Results
  1. 1
    UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage

    UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage by Yaqi Zhao, Jinhua Zuo, Shuzhi Yuan, Wenlin Shi, Junyan Shi, Bihong Feng, Qing Wang

    Published 2021-12-01
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    Article
  2. 2
    Effects of Different Storage Periods on the Shelf-life Quality of Fresh-cut Vegetable Yam and Iron Stick Yam

    Effects of Different Storage Periods on the Shelf-life Quality of Fresh-cut Vegetable Yam and Iron Stick Yam by Tian TIAN, Yaqi ZHAO, Qing WANG, Zhanjun QIN, Yuan PAN, Wenlin SHI, Jinhua ZUO, Shuzhi YUAN, Xiaozhen YUE, Bihong FENG

    Published 2023-09-01
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    Article

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