Survey of Sleep Staging Based on Relational Induction Biases by NENG Wenpeng, LU Jun, ZHAO Caihong

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Medical named entity recognition based on dilated convolutional neural network by Ruoyu Zhang, Pengyu Zhao, Weiyu Guo, Rongyao Wang, Wenpeng Lu

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Prevalence and risk factors of early postoperative seizures in patients with glioma: A protocol for meta-analysis and systematic review. by Bo Sun, Wenpeng Lu, Wangyang Yu, Ye Tian, Peng Wang

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Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Val... by Weiyu Cao, Nan Shu, Jinli Wen, Yiming Yang, Yuning Jin, Wenpeng Lu

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Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties by Weiyu Cao, Nan Shu, Jinli Wen, Yiming Yang, Yanli Wang, Wenpeng Lu

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Comprehensive Evaluation of Fruit Quality of Actinidia arguta Based on Principal Component Analysis and Cluster Analysis by Jinli WEN, Weiyu CAO, Yue WANG, Yanli HE, Yining SUN, Pengqiang YUAN, Bowei SUN, Wenpeng LU

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Neurosurgical robot‐assistant stereoelectroencephalography system: Operability and accuracy by Di Zhang, Xuehua Cui, Jie Zheng, Shunyao Zhang, Meng Wang, Wenpeng Lu, Linxia Sang, Wenling Li

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Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources by Yanli He, Hongyan Qin, Jinli Wen, Lin Wang, Weiyu Cao, Shutian Fan, Wenpeng Lu, Jiaqi Li, Changyu Li

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Analysis of Volatile Components in Dried Fruits and Branch Exudates of <i>Schisandra chinensis</i> with Different Fruit Colors Using GC-IMS Technology by Yiping Yan, Wenpeng Lu, Taiping Tian, Nan Shu, Yiming Yang, Shutian Fan, Xianyan Han, Yunhua Ge, Peilei Xu

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Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different <i>Actinidia argute</i> Resources Based on High-Performance Liquid Chromatography (HPL... by Yanli He, Hongyan Qin, Jinli Wen, Weiyu Cao, Yiping Yan, Yining Sun, Pengqiang Yuan, Bowei Sun, Shutian Fan, Wenpeng Lu, Changyu Li

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Comprehensive Evaluation of Ten <i>Actinidia arguta</i> Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis by Jinli Wen, Yue Wang, Weiyu Cao, Yanli He, Yining Sun, Pengqiang Yuan, Bowei Sun, Yiping Yan, Hongyan Qin, Shutian Fan, Wenpeng Lu

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Integrate prediction of machine learning for single ACoA rupture risk: a multicenter retrospective analysis by Yang Li, Linchun Huan, Linchun Huan, Wenpeng Lu, Jian Li, Hongping Wang, Bangyue Wang, Yunfei Song, Chao Peng, Jiyue Wang, Xinyu Yang, Jiheng Hao

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Flavor Quality Analysis of Ten <i>Actinidia arguta</i> Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry by Jinli Wen, Yue Wang, Yanli He, Nan Shu, Weiyu Cao, Yining Sun, Pengqiang Yuan, Bowei Sun, Yiping Yan, Hongyan Qin, Shutian Fan, Wenpeng Lu

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Diversity of Endophytes of <i>Actinidia arguta</i> in Different Seasons by Yingxue Liu, Wenpeng Lu, Yang Li, Boyu Zhai, Baoxiang Zhang, Hongyan Qin, Peilei Xu, Yiming Yang, Shutian Fan, Yue Wang, Changyu Li, Jianjun Zhao, Jun Ai

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