Characteristics of Highland Barley-Wheat Composite Flour and Its Effect on the Properties of Coating Batter and Deep-Fried Meat by Jianhua Tang, Cong Xie, Wenping Chang, Zhenyang Quan, Xiangli Ding

Get full text

Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions by Zhenyang Quan, Lili Zhang, Wenping Chang, Xiangli Ding, Jianya Qian, Jianhua Tang

Get full text

e-Sweet: A Machine-Learning Based Platform for the Prediction of Sweetener and Its Relative Sweetness by Suqing Zheng, Suqing Zheng, Wenping Chang, Wenxin Xu, Yong Xu, Fu Lin

Get full text