Smart Agricultural Pest Detection Using I-YOLOv10-SC: An Improved Object Detection Framework 由 Wenxia Yuan, Lingfang Lan, Jiayi Xu, Tingting Sun, Xinghua Wang, Qiaomei Wang, Jingnan Hu, Baijuan Wang

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Comprehensive Assessment of the Correlation Between Ancient Tea Garden Soil Chemical Properties and Tea Quality 由 Houqiao Wang, Wenxia Yuan, Qiaomei Wang, Yuxin Xia, Wang Chun, Haoran Li, Guochen Peng, Wei Huang, Baijuan Wang

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Structure and Optical Properties of Sn-Based Halide Perovskites (C10H18N2)SnX4 (X = Cl, Br, I) 由 Ruonan Yao, Jiawei Lin, Kunjie Liu, Yuanchang Xu, Boyi Xiao, Jing Zhao, Zhongnan Guo, Quanlin Liu, Wenxia Yuan

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YOLOv8n-WSE-Pest: A Lightweight Deep Learning Model Based on YOLOv8n for Pest Identification in Tea Gardens 由 Hongxu Li, Wenxia Yuan, Yuxin Xia, Zejun Wang, Junjie He, Qiaomei Wang, Shihao Zhang, Limei Li, Fang Yang, Baijuan Wang

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Assisted Tea Leaf Picking: The Design and Simulation of a 6-DOF Stewart Parallel Lifting Platform 由 Zejun Wang, Chunhua Yang, Raoqiong Che, Hongxu Li, Yaping Chen, Lijiao Chen, Wenxia Yuan, Fang Yang, Juan Tian, Baijuan Wang

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Renewal and Iteration Mechanisms of Aged Tea Trees: Insights from Tea Garden Soil Microbial Communities 由 Houqiao Wang, Tianyu Wu, Wenxia Yuan, Lijiao Chen, Hongxu Li, Xiujuan Deng, Chun Wang, Weihao Liu, Wei Huang, Baijuan Wang

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Prediction Model of Flavonoids Content in Ancient Tree Sun−Dried Green Tea under Abiotic Stress Based on LASSO−Cox 由 Lei Li, Yamin Wu, Houqiao Wang, Junjie He, Qiaomei Wang, Jiayi Xu, Yuxin Xia, Wenxia Yuan, Shuyi Chen, Lin Tao, Xinghua Wang, Baijuan Wang

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LCLN-CA: A Survival Regression Analysis-Based Prediction Method for Catechin Content in Yunnan Sun-Dried Tea 由 Hongxu Li, Qiaomei Wang, Houqiao Wang, Limei Li, Xinghua Wang, Tianyu Wu, Chun Wang, Ye Qian, Xiaohua Wang, Yuxin Xia, Jin Xie, Wenxia Yuan, Baijuan Wang

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HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea 由 Chenyang Ma, Qingyi Wang, Di Tian, Wenxia Yuan, Xuan Tang, Xiujuan Deng, Yapeng Liu, Chang Gao, Guofu Fan, Xue Xiao, Baijuan Wang, Yali Li, Hongjie Zhou

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Effects of Five Different Withering Methods on the Composition and Quality of Congou Black Tea 由 Yamin Wu, Xinghua Wang, Lijiao Chen, Qiang Li, Junjie He, Xiujuan Deng, Jiayi Xu, Raoqiong Che, Jianyun Zhou, Wenxia Yuan, Tianyu Wu, Juan Tian, Yaping Chen, Baijuan Wang

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Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV 由 Jiayi Xu, Xiujuan Deng, Yamin Wu, Miao Zhou, Cen Du, Qiaomei Wang, Yuxin Xia, Junjie He, Wenxia Yuan, Wendou Wu, Hongxu Li, Yankun Wang, Tong Li, Baijuan Wang

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Classification and identification of tea diseases based on improved YOLOv7 model of MobileNeXt 由 Yuxin Xia, Wenxia Yuan, Shihao Zhang, Qiaomei Wang, Xiaohui Liu, Houqiao Wang, Yamin Wu, Chunhua Yang, Jiayi Xu, Lei Li, Junjie He, Zhiyong Cao, Zejun Wang, Zihua Zhao, Baijuan Wang

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Pest recognition in microstates state: an improvement of YOLOv7 based on Spatial and Channel Reconstruction Convolution for feature redundancy and vision transformer with Bi-Level... 由 Junjie He, Junjie He, Shihao Zhang, Chunhua Yang, Chunhua Yang, Houqiao Wang, Houqiao Wang, Jun Gao, Wei Huang, Qiaomei Wang, Xinghua Wang, Wenxia Yuan, Yamin Wu, Yamin Wu, Lei Li, Lei Li, Jiayi Xu, Jiayi Xu, Zejun Wang, Zejun Wang, Rukui Zhang, Baijuan Wang, Baijuan Wang

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