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    Effect of Inoculating Lactic Acid Bacteria Starter on Physicochemical Properties and Safety Quality of Air-dried Sausage During Air Drying

    Effect of Inoculating Lactic Acid Bacteria Starter on Physicochemical Properties and Safety Quality of Air-dried Sausage During Air Drying by Yuanyuan CHEN, Wenxiu NIU, Kaihua MA, Liya LIANG, Lizhen MA

    Published 2022-04-01
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