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The characteristics of polysaccharide composition of red wines in China: Effects of grape varieties, origins and winemaking techniques by Hongyue Zhai, Mengqi Ling, Siyu Li, Bainian Chen, Xu Zhao, Wenzhe Tong, Chifang Cheng, Jin Li, Ying Shi, Changqing Duan, Yibin Lan
Published 2024-06-01
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