The influence of halal food knowledge and trust on non-muslim consumers' halal food purchase intention by Wibowo, Mas Wahyu

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Non-muslim consumers’ halal food product acceptance model by Wibowo, Mas Wahyu, Sheikh Ahmad, Fauziah

Introducing halal food knowledge to the non-Muslim consumers in Malaysia (Its effect on attitude and purchase intention) by Wibowo, Mas Wahyu, Hanafiah, Ali, Ahmad, Fauziah Sh., Wan Khairuzzaman, Wan Khairuzzaman

Halal food credence: do the Malaysian non-Muslim consumers hesitate? by Wibowo, Mas Wahyu, Permana, Dudi, Hanafiah, Ali, Sh. Ahmad, Fauziah, Ting, Hiram

How education level polarizes halal food purchase decision of Indonesian millennials by Wibowo, Mas Wahyu, Sari Putri, Auditia Lintang, Hanafiah, Ali, Permana, Dudi, Ahmad, Fauziah Sh.

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Improving the green behavior of millennials at HEIs: green transformational leadership and digital green campaign on green thinking in Indonesia by Dewi Nusraningrum, Dewi Nusraningrum, Tri Mayang Mekar, Tri Mayang Mekar, Sh. Ahmad, Fauziah, Mas Wahyu Wibowo, Mas Wahyu Wibowo, Ali Hanafiah, Ali Hanafiah

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