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    Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

    Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats by Wroblewska Monika, Juskiewicz Jerzy, Wiczkowski Wieslaw

    Published 2011-10-01
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  2. 2
    Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity

    Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity by Wronkowska Małgorzata, Honke Joanna, Zieliński Henryk, Wiczkowski Wiesław

    Published 2020-12-01
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