The Influence of Fruit Pomaces on Nutritional, Pro-Health Value and Quality of Extruded Gluten-Free Snacks by Dorota Gumul, Wiktor Berski, Tomasz Zięba

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Characteristics of starch breads enriched with red potatoes by Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Luboš Harangozo, Marián Tokár

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The Influence of Hydroponic Potato Plant Cultivation on Selected Properties of Starch Isolated from Its Tubers by Marta Liszka-Skoczylas, Wiktor Berski, Mariusz Witczak, Łukasz Skoczylas, Iwona Kowalska, Sylwester Smoleń, Paweł Szlachcic, Marcin Kozieł

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Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein by Mirosław M. Kasprzak, Maciej Jarzębski, Wojciech Smułek, Wiktor Berski, Marzena Zając, Karolina Östbring, Cecilia Ahlström, Stanisław Ptasznik, Jacek Domagała

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Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt by Mirosław M. Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R. Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik

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