Title not available by Hebeker, F. K., Wilde, P.

Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbumin. by Gao, C, Wijesinha-Bettoni, R, Wilde, P, Mills, E, Smith, L, Mackie, A

Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity. by Wijesinha-Bettoni, R, Gao, C, Jenkins, J, Mackie, A, Wilde, P, Mills, E, Smith, L

Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics. by Wijesinha-Bettoni, R, Gao, C, Jenkins, J, Mackie, A, Wilde, P, Mills, E, Smith, L

Partially folded forms of barley lipid transfer protein are more surface active. by Clare Mills, E, Gao, C, Wilde, P, Rigby, N, Wijesinha-Bettoni, R, Johnson, V, Smith, L, Mackie, A

Role of non-invasive imaging in the management of coronary artery disease: an assessment of likely change over the next 10 years. A report from the British Cardiovascular Society W... by Gershlick, A, de Belder, M, Chambers, J, Hackett, D, Keal, R, Kelion, A, Neubauer, S, Pennell, D, Rothman, M, Signy, M, Wilde, P

Impact of JAK2(V617F) mutation status on treatment response to anagrelide in essential thrombocythemia: an observational, hypothesis-generating study by Cascavilla N, De Stefano V, Pane F, Pancrazzi A, Iurlo A, Gobbi M, Palandri F, Specchia G, Liberati AM, D’Adda M, Gaidano G, Fjerza R, Achenbach H, Smith J, Wilde P, Vannucchi AM

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