Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels by Uriel Ramírez-Campas, Santiago P. Aubourg, Wilfrido Torres-Arreola, Maribel Plascencia-Jatomea, Josafat Marina Ezquerra-Brauer

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Effect of Bovine Plasma Protein on Autolysis and Gelation of Protein Extracted from Giant Squid (Dosidicus gigas) Mantle by Laura Raquel Marquez-Alvarez, Wilfrido Torres-Arreola, Victor Manuel Ocano-Higuera, Benjamin Ramirez-Wong, Enrique Marquez-Rios

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Chemical and Functional Characterization of Sarcoplasmic Proteins from Giant Squid (Dosidicus gigas) Mantle by Rosa Linda Lopez-Enriquez, Victor Manuel Ocano-Higuera, Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer, Enrique Marquez-Rios

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Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins by Nathaly Montoya Camacho, Enrique Márquez Ríos, Francisco Javier Castillo Yáñez, Saúl Ruíz Cruz, Aldo Alejandro Arvizu Flores, Wilfrido Torres Arreola, Jose Luis Cárdenas López, Santiago Valdéz Hurtado, Víctor Manuel Ocaño Higuera

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Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment by María Fernanda González-Osuna, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez, Josafat Marina Ezquerra-Brauer, Herlinda Soto-Valdez, Alejandro Castillo, Carmen Lizette Del-Toro-Sánchez

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Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning by Eneida Azaret Montaño-Grijalva, Francisco Rodríguez-Félix, Lorena Armenta-Villegas, Carmen Lizette Del Toro-Sanchez, Elizabeth Carvajal-Millan, Wilfrido Torres-Arreola, Dora Evelia Rodríguez-Félix, José Agustín Tapia-Hernández, Carlos Gregorio Barreras-Urbina, Itzel Yanira López-Peña, Silvia Elena Burruel-Ibarra, Irela Santos-Sauceda, José Luis Pompa-Ramos

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