Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product <i>nono</i> by Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, Erik Brinks, Katrin Schrader, Wilhelm Bockelmann, Folarin A. Oguntoyinbo, Charles M. A. P. Franz

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