Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis by William Gustavo Sganzerla, Aline Priscilla Gomes da Silva

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Evaluation of Cooking Methods in the Phenolic Content and Antioxidant Activity in Araucaria Angustifolia Seeds by Luiza Pigozzi, William Gustavo Sganzerla, Ana Paula De Lima Veeck, Leilane C. Conto

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Characterization of baru (Dipteryx alata Vog.) and application of its agro-industrial by-product in the formulation of cookies by Helena Nadya Alves Campos Viana, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Ana Paula de Lima Veeck

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Dry Anaerobic Digestion of Brewer’s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential by William Gustavo Sganzerla, Josiel Martins Costa, Miriam Tena-Villares, Luz Selene Buller, Solange I. Mussatto, Tania Forster-Carneiro

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Techno-Economic Assessment of On-Site Production of Biomethane, Bioenergy, and Fertilizer from Small-Scale Anaerobic Digestion of Jabuticaba By-Product by William Gustavo Sganzerla, Rafael Gabriel da Rosa, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Tânia Forster-Carneiro

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Bioactive and Biodegradable Films Packaging Incorporated with Acca Sellowiana Extracts: Physicochemical and Antioxidant Characterization by William Gustavo Sganzerla, Bruna Branco Paes, Monia Azevedo, Jocleita Ferrareze, Cleonice G. Da Rosa, Michael Ramos Nunes, Ana Paula De Lima Veeck

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Development and Characterization of Poly-ε-caprolactone Nanocapsules Containing β-carotene Using the Nanoprecipitation Method and Optimized by Response Surface Methodology by Renata Calegari Lino, Sabrina Matos de Carvalho, Carolina Montanheiro Noronha, William Gustavo Sganzerla, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Pedro Luiz Manique Barreto

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Cell wall and oxidative metabolisms of ripening ‘Paluma’ guava under potassium fertilization by Aline Priscilla Gomes da Silva, Silvanda de Melo Silva, Gerciane Cabral da Silva, Maria Auxiliadora Coelho de Lima, Rejane Maria Nunes Mendonça, Renato Lima Dantas, William Gustavo Sganzerla

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Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption by Luiz Eduardo Nochi Castro, Larissa Resende Matheus, Rosana Rabelo Mançano, William Gustavo Sganzerla, Rafael Gabriel da Rosa, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Leda Maria Saragiotto Colpini

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Application of brewers’ spent grains as an alternative biomass for renewable energy generation in a boiler combustion process by Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Rosana Rabelo Mançano, Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Rafael Gabriel da Rosa, Leda Maria Saragiotto Colpini

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Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil by Ana Paula Zapelini de Melo, Matheus Vinicius de Oliveira Brisola Maciel, William Gustavo Sganzerla, Aline da Rosa Almeida, Rafael Dutra de Armas, Michelle Heck Machado, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto

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Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil by William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Cleonice Gonçalves da Rosa, Aline da Rosa Almeida, Francisco Weshley Maciel-Silva, Paula Regina Gelinski Kempe, Alexandre Leite Rodrigues de Oliveira, Tânia Forster-Carneiro, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto, Ana Paula de Lima Veeck, Michael Ramos Nunes

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