Showing 1 - 2 results of 2 for search 'William R. Dixon', query time: 0.02s Refine Results
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    Shelf-Stable Sustainable Shrimp Thermally Processed With Reciprocal Agitation

    Shelf-Stable Sustainable Shrimp Thermally Processed With Reciprocal Agitation by William R. Dixon, Evelyn G. Watts, John A. King, Xing Fu, Louise Wicker

    Published 2020-10-01
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  2. 2
    Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation

    Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation by William R. Dixon, Blanca E. Morales-Contreras, Manoch Kongchum, Zhimin Xu, Dustin Harrell, Howard R. Moskowitz, Louise Wicker

    Published 2020-10-01
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    Article

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