Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries by Willis O. Owino, Jane L. Ambuko

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Effect of pretreatments prior to drying on antioxidant properties of dried mango slices by Isaac O. Nyangena, Willis O. Owino, Samuel Imathiu, Jane Ambuko

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Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango by Thomas O. Athoo, Andreas Winkler, Willis O. Owino, Moritz Knoche

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Surface Moisture Induces Microcracks and Increases Water Vapor Permeance of Fruit Skins of Mango cv. Apple by Thomas O. Athoo, Andreas Winkler, Willis O. Owino, Moritz Knoche

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Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour by Rehema Esther Matendo, Rehema Esther Matendo, Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino

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Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit by William O. Asiche, Oscar W. Mitalo, Yuka Kasahara, Yasuaki Tosa, Eric G. Mworia, Willis O. Owino, Koichiro Ushijima, Ryohei Nakano, Kentaro Yano, Yasutaka Kubo

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Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth by Myriam M.L. Grundy, Dorah K. Momanyi, Claire Holland, Fanuel Kawaka, Serene Tan, Malinda Salim, Ben J. Boyd, Balazs Bajka, Ana-Isabel Mulet-Cabero, Jacob Bishop, Willis O. Owino

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