Role of Acetic Acid Bacteria in Food and Beverages by Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato, Wilma Aparecida Spinosa

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Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar by Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa

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Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications by Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan Castro-Gómez, Wilma Aparecida Spinosa

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Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR 1H, physicochemical and antioxidant properties by José Renato Silva, Fernanda Carla Henrique-Bana, Jerônimo Kahn Villas-Bôas, Tatiana Colombo Pimentel, Wilma Aparecida Spinosa, Sandra Helena Prudencio

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Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium by Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, Cesar Augusto Tischer, Leonel Vinicius Constantino, Morsyleide de Freitas Rosa, Roberta Torres Chideroli, Ulisses de Pádua Pereira, Wilma Aparecida Spinosa

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Leafy Vegetables’ Agronomic Variables, Nitrate, and Bioactive Compounds Have Different Responses to Bokashi, Mineral Fertilization, and Boiled Chicken Manure by Fernando Teruhiko Hata, Diego Contiero da Silva, Natália Norika Yassunaka-Hata, Mariana Assis de Queiroz Cancian, Isabella Accorsi Sanches, Caio Eduardo Pelizaro Poças, Maurício Ursi Ventura, Wilma Aparecida Spinosa, Rogério Barbosa Macedo

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Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception by Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa, Giselle Nobre Costa

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Using Bokashi and Cow Urine as Organic Low-Cost Amendments Can Enhance Arugula (<i>Eruca sativa</i> L.) Agronomic Traits but Not Always Total Polyphenols and Antioxidant Activity by Fernando Teruhiko Hata, Diego Contiero da Silva, Natália Norika Yassunaka Hata, Michelle da Silva Pavinatto, Mariana Assis de Queiroz Cancian, Rogério Barbosa Macedo, Maurício Ursi Ventura, Juliano Tadeu Vilela de Resende, Wilma Aparecida Spinosa

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