Editorial: Systemic, cross-sectoral, or regulatory interventions to improve population nutrition and related global health challenges by Bai Li, Steve Allender, Wilma Waterlander

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The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education by Jody C. Hoenink, Wilma Waterlander, Stefanie Vandevijvere, Joline W.J. Beulens, Joreintje D. Mackenbach

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The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment by Jody C. Hoenink, Joreintje D. Mackenbach, Wilma Waterlander, Jeroen Lakerveld, Nynke van der Laan, Joline W. J. Beulens

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Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers by Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks

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Understanding the system dynamics of obesity-related behaviours in 10- to 14-year-old adolescents in Amsterdam from a multi-actor perspective by Angie Luna Pinzon, Angie Luna Pinzon, Karien Stronks, Karien Stronks, Helga Emke, Helga Emke, Helga Emke, Emma van den Eynde, Teatske Altenburg, Teatske Altenburg, S. Coosje Dijkstra, S. Coosje Dijkstra, Carry M. Renders, Carry M. Renders, Roel Hermans, Vincent Busch, Mai J. M. Chinapaw, Mai J. M. Chinapaw, Stef P. J. Kremers, Wilma Waterlander, Wilma Waterlander

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The ENCOMPASS framework: a practical guide for the evaluation of public health programmes in complex adaptive systems by Angie Luna Pinzon, Karien Stronks, Coosje Dijkstra, Carry Renders, Teatske Altenburg, Karen den Hertog, Stef P. J. Kremers, Mai J. M. Chinapaw, Arnoud P. Verhoeff, Wilma Waterlander

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To what extent do dietary costs explain socio-economic differences in dietary behavior? by Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander, Joreintje D. Mackenbach

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Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior? by Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander, Joreintje D. Mackenbach

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The effect of food taxes and subsidies on population health and health costs: a modelling study by Tony Blakely, ProfPhD, Christine Cleghorn, PhD, Anja Mizdrak, PhD, Wilma Waterlander, PhD, Nhung Nghiem, PhD, Boyd Swinburn, ProfFNZCPHM, Nick Wilson, ProfMPH, Cliona Ni Mhurchu, ProfPhD

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A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers by Marta G. Rivera-Ferre, Laura Pereira, Timothy Karpouzoglou, Kimberly A. Nicholas, Sheila Onzere, Wilma Waterlander, Fawzi Mahomoodally, Anton Vrieling, Fola D. Babalola, Caroline C. Ummenhofer, Atul Dogra, Aline de Conti, Susanne Baldermann, Chijioke Evoh, Silke Bollmohr

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Development of an action programme tackling obesity-related behaviours in adolescents: a participatory system dynamics approach by Angie Luna Pinzon, Wilma Waterlander, Naomi de Pooter, Teatske Altenburg, Coosje Dijkstra, Helga Emke, Emma van den Eynde, Meredith L. Overman, Vincent Busch, Carry M. Renders, Jutka Halberstadt, Wilma Nusselder, Karen den Hertog, Mai Chinapaw, Arnoud Verhoeff, Karien Stronks

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Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project by Jeroen Lakerveld, Joreintje D. Mackenbach, Femke de Boer, Boris Brandhorst, Jacqueline E. W. Broerse, Gert-Jan de Bruijn, Gerda Feunekes, Marleen Gillebaart, Marjolein Harbers, Jody Hoenink, Michel Klein, Frederike Mensink, Cédric Middel, Denise T. D. de Ridder, Femke Rutters, Ivonne Sluijs, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker, Saskia J. te Velde, Elizabeth Velema, Wilma Waterlander, Johannes Brug, Joline W. J. Beulens

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