Stakeholder Perspectives on Barriers and Facilitators for the Adoption of Virtual Clinical Trials: Qualitative Study by Romée Melanie Helena Coert, James Kenneth Timmis, André Boorsma, Wilrike J Pasman

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Effects of a 13-Week Personalized Lifestyle Intervention Based on the Diabetes Subtype for People with Newly Diagnosed Type 2 Diabetes by Iris M. de Hoogh, Wilrike J. Pasman, André Boorsma, Ben van Ommen, Suzan Wopereis

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The possibilities of the use of N-of-1 and do-it-yourself trials in nutritional research. by Tanja Krone, Ruud Boessen, Sabina Bijlsma, Robin van Stokkum, Nard D S Clabbers, Wilrike J Pasman

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Validation of the Mobile App Version of the EQ-5D-5L Quality of Life Questionnaire Against the Gold Standard Paper-Based Version: Randomized Crossover Study by Regina J M Kamstra, André Boorsma, Tanja Krone, Robin M van Stokkum, Hannah M Eggink, Ton Peters, Wilrike J Pasman

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Evaluation of Food-Intake Behavior in a Healthy Population: Personalized vs. One-Size-Fits-All by Femke P. M. Hoevenaars, Charlotte M. M. Berendsen, Wilrike J. Pasman, Tim J. van den Broek, Emmanuel Barrat, Iris M. de Hoogh, Suzan Wopereis

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The Effect of a Lifestyle Intervention on Type 2 Diabetes Pathophysiology and Remission: The Stevenshof Pilot Study by Iris M. de Hoogh, Johanneke E. Oosterman, Wilma Otten, Anne-Margreeth Krijger, Susanne Berbée-Zadelaar, Wilrike J. Pasman, Ben van Ommen, Hanno Pijl, Suzan Wopereis

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Obese Older Type 2 Diabetes Mellitus Patients with Muscle Insulin Resistance Benefit from an Enriched Protein Drink during Combined Lifestyle Intervention: The PROBE Study by Wilrike J. Pasman, Robert G. Memelink, Johan de Vogel-Van den Bosch, Mark P. V. Begieneman, Willem J. van den Brink, Peter J. M. Weijs, Suzan Wopereis

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Effect of an Enriched Protein Drink on Muscle Mass and Glycemic Control during Combined Lifestyle Intervention in Older Adults with Obesity and Type 2 Diabetes: A Double-Blind RCT by Robert G. Memelink, Wilrike J. Pasman, Anke Bongers, Anita Tump, Annemieke van Ginkel, Wim Tromp, Suzan Wopereis, Sjors Verlaan, Johan de Vogel-van den Bosch, Peter J. M. Weijs

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Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. by Daniël B van Schalkwijk, Wilrike J Pasman, Henk F J Hendriks, Elwin R Verheij, Carina M Rubingh, Kees van Bochove, Wouter H J Vaes, Martin Adiels, Andreas P Freidig, Albert A de Graaf

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