Elucidating the cleaning of complex food soil layers by in-situ measurements by Cuckston, G. L., Suleiman, N., Goodwin, J., Groombridge, M., Wilson, D. I.

Modelling pellet size and shape evolution during the breakage stage in spheronisation by Whelan-Smith, J., How, M. S., Rough, S. L., Wang, L., Wilson, D. I.

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Rheology of Commercial and Model Ice Creams by Martin P.J., Odic K.N., Russell A.B., Burns I.W., Wilson D.I.

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